Mejadra Yotam Ottolenghi

Mejadra is an arab comfort food that is widely eaten throughout the middle east.

Mejadra yotam ottolenghi. Colin campbell for the guardian t his popular levantine dish is a real old favourite of mine. Mejadra or mujaddara is a hearty vegan and gluten free basmati rice and lentil dish that s sustained muslims christians and jews for centuries. Yotam ottolenghi s mejadra from his book jerusalem the last time i made these i served some fried eggs on the side to bulk things up as well as some tangy yogurt and simple green veggies. It s an easy plant based recipe where lentils and rice are cooked with spices and served under a mountain of fried onions.

Mejadra is a fragrant middle eastern rice pilaf with crunchy fried onion throughout it. This is slightly adapted from a yotam ottolenghi recipe from his wonderful cookbook jerusalem. Http goo gl 3tcyil the best rice dish ever has got to be yotam ottolenghi s mejadra or as some know it mujaddera or simply as lentils and rice. A cookbook is tamimi s take on the traditional arab comfort food combination of rice lentils and onions.

The mejadra recipe in yotam ottolenghi and sami tamimi s jerusalem. As is the case with every dish ottolenghi and tamimi send forth into the world their version of mejadra is rock star good. If you re careful not to burn the onions you could reuse the onion scented oil for other cooking projects. Now we all can get in on the action thanks to yotam ottolenghi who included a recipe for it in his now famous cookbook jerusalem.

One comfort food from another country that i have recently tried and adored is mejadra. Ottolenghi says this is a childhood favourite of his and he gives his take on mejadra a typical ottolenghi twist by topping. A flavour of yotam ottolenghi s youth that he still can t get enough of. The main difference is that he uses dried lentils i use canned.

Mejadra is a middle eastern comfort food. It is a pilaf style rice dish that incorporates lentils and wonderful warming spices such as allspice turmeric and cinnamon. Here the rice and lentils are steamed together with a plethora of spices pilaf style before adding the pièce de résistance a smattering of freshly fried onions. It s a dish so simple to make yet with their additions of whole coriander and cumin seeds and generous amounts of allspice cinnamon and turmeric it achieves a higher orbit than most.