Yotam Ottolenghi Cauliflower Cake

Fold in reserved cauliflower.

Yotam ottolenghi cauliflower cake. More delicious vegetarian recipes. Print this recipe total time 1 40 yield 8 10 source adapted from plenty more by yotam ottolenghi published march 12 2015. Cauliflower florets are suspended in a golden cake with green flecks of basil and a load of parmesan cheese with an orbit of onion rings on top and crunchy aromatic seeds gilding the edges. His ethnic background plays an important role in the flavours found in jerusalem one of the most luscious cookbooks ever.

Namely as we like freaking people out with the name. Cut 4 round slices each 1 4 inch off one end of the onion and set aside. Ottolenghi fri 1 oct 2010 19 03 edt first published on fri 1 oct 2010 19 03 edt. The texture was amazing as the cauliflower almost completed disintegrated leaving a beautifully moist savoury cake with a delicate cauliflower flavour and small.

Yotam ottolenghi october 2014. Louise hagger for the guardian this would go really well with rice or some other grain. Yotam ottolenghi s cauliflower cake. Yotam ottolenghi s cauliflower cake recipe cauliflower deserves a moment in the spotlight yotam ottolenghi.

Remove pan ring cut cake into wedges and serve warm or at room temperature. I changed the baking time to 50 minutes. This savory cake from yotam ottolenghi s newest cookbook plenty more is as beautiful as it is unusual. Yotam ottolenghi s baked cauliflower with spices spinach and tomato photograph.

Dice the rest of the onion and place in a small frying pan with the oil and rosemary. And as with most of ottolenghi s out of the box creations it s just delicious. I found that amount of time was not quite enough. Bake until golden brown on top and set in the center about 40 minutes.

Remove cake from oven and let cool in pan 10 minutes. Yotam ottolenghi s beast of a recipe. Yotam ottolenghi is the brilliant chef with a middle eastern background who has changed the way england and the rest of us cook and look at vegetables. Yotam ottolenghi spent some time in the good housekeeping test kitchen talking about his new book plenty more.

Hoiked from a guardian issue in october 2010 cauliflower cake has stuck with us over the years.