Yotam Ottolenghi Sweet Potato Feta

Bring a large pot of salted water to a boil then cook the potatoes for nine minutes until starting to soften.

Yotam ottolenghi sweet potato feta. Three ideas for solo meals. Wash the sweet potatoes halve them lengthways and then cut each again similarly into 3 long wedges. 35g 1 5 oz pecan nuts. While making these you ll need to freeze the mix a couple of times so that the croquettes are easier to shape and coat.

4 spring onions. 150g feta roughly crumbled into 1 2cm pieces heat the oven to 220c 425f gas mark 7. The exact amount isn t important as long as your sweet potato lentil ratio is around 2 1 2 cups cooked lentils or 1 cup dried green or brown lentils. Pinch red pepper flakes.

1 medium onion peeled and diced. Heat the oven to 220c 425f gas mark 7. Yotam ottolenghi s za atar salmon baked in tahini. 2 sweet potatoes about 850g 2 lbs in total 3 tbsp olive oil.

Prep 5 min cook 20 min serves 1. Za atar salmon baked in tahini fried rice spiked with slow cooked ginger and garlic and roast sweet potato and feta in a piquant tomato sauce yotam ottolenghi s roast sweet potato tomato sauce and feta. 1 2 cloves garlic peeled and crushed. In a large bowl combine the sweet potatoes with three tablespoons of oil the allspice the remaining two teaspoons of sugar half a teaspoon of salt and plenty of pepper.

But let s see how yotam sets the recipe up. Mix with 3 tablespoons of the olive oil 2 teaspoons of salt and. Transfer to a large 40cm x 30cm oven tray lined with baking paper and make sure the sweet potato chunks are spaced apart. I made this sweet potato dish to serve with a roast goose and citrus infused shredded cabbage and chopped apple.

Sweet potato and puy lentil croquettes yotam ottolenghi s sweet potato and puy lentil croquettes. Put the sweet potato a tablespoon of evoo a quarter teaspoon of salt and a good grind of pepper on a medium sized oven tray lined with baking paper and toss to coat. Mix with 3 tablespoons of the olive oil 2 teaspoons salt and some black pepper. Like the two other recipes i ve posted the proportions need adjusting.

2 large sweet potatoes roasted cooled and the flesh removed somewhere around 4 cups mashed. Wash the sweet potatoes halve them lengthwise and then cut each half again similarly into 3 long wedges.